J K Books
Books di J K con argomento Cooking Latin American Cooking South America
The South American Table
Kijac Maria Baez
edizioni Harvard Common Pr collana Harvard Common Pr (Hardcover)
Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties--450 recipes in all from ten countries, covering tamales, ceviches, empanadas, and much, much more.