Books di W con argomento Restaurant Management
Food Service Management
edizioni Atlantic Pub Co collana Atlantic Pub Co (Paperback) , 2007
Wentz has worked for several decades in the food service industry, including some 30 years with Aramark in various capacities ranging from food service manager to regional vice president; he now lives in Cincinnati, Ohio, where he works as a management and business development consultant. He offers a practical text...
Walker John R.
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Hardcover) , 2013
"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs,...
Successful Restaurant Management
edizioni Delmar Pub collana Delmar Pub (Paperback) , 2006
Successful Restaurant Management is a comprehensive text on the business of opening and successfully operating a restaurant. Designed to present information not found in other texts, this unique book provides information on site selection, construction and design, menu engineering and development, sanitation management,...
How to Open Your Own Restaurant
edizioni Penguin Group USA collana Penguin Group USA (Paperback) , 1991
Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. In this invaluable guide, coomplete with charts, facts, and figures, Richrd Ware and James Rudnick draw upon...