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W Books

Books di W con argomento Restaurant Management

Food Service Management

Food Service Management

Wentz Bill 
edizioni Atlantic Pub Co collana Atlantic Pub Co (Paperback) , 2007

Wentz has worked for several decades in the food service industry, including some 30 years with Aramark in various capacities ranging from food service manager to regional vice president; he now lives in Cincinnati, Ohio, where he works as a management and business development consultant. He offers a practical text...

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€ 22,60
The Restaurant

The Restaurant

Walker John R. 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Hardcover) , 2013

"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs,...

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€ 112,30
Successful Restaurant Management

Successful Restaurant Management

Wade Donald 
edizioni Delmar Pub collana Delmar Pub (Paperback) , 2006

Successful Restaurant Management is a comprehensive text on the business of opening and successfully operating a restaurant. Designed to present information not found in other texts, this unique book provides information on site selection, construction and design, menu engineering and development, sanitation management,...

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€ 94,60
How to Open Your Own Restaurant

How to Open Your Own Restaurant

Ware Richard  Rudnick James 
edizioni Penguin Group USA collana Penguin Group USA (Paperback) , 1991

Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. In this invaluable guide, coomplete with charts, facts, and figures, Richrd Ware and James Rudnick draw upon...

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€ 12,00