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Karmel Elizabeth Books

Books di Karmel Elizabeth editi da Houghton Mifflin Harcourt con argomento Barbecuing

Soaked, Slathered, and Seasoned

Soaked, Slathered, and Seasoned

Karmel Elizabeth 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Paperback) , 2009

"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones."—Steven Raichlen, author of The Barbecue! Bible and How to GrillWhether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master....

disp. incerta
€ 17,90
Taming The Flame

Taming The Flame

Karmel Elizabeth  Hirsheimer Christopher (PHT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover)

"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." --Rick Bayless, chef and...

non acquistabile
€ 21,00