Negrin Micol Books
Books di Negrin Micol editi da Ballantine Books con argomento Cooking Italian
The Best Pasta Sauces
edizioni Ballantine Books collana Ballantine Books (Hardcover), 2014
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce...