White Michael Friedman Andrew Keller Thomas Frw Books
Books di White Michael Friedman Andrew Keller Thomas Frw editi da Ballantine Books con argomento Cooking Italian
Classico E Moderno
Keller Thomas (FRW)
edizioni Ballantine Books collana Ballantine Books (Hardcover), 2013
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta....