Adams Martin R Moss Maurice O Mcclure Peter J Books
Books di Adams Martin R Moss Maurice O Mcclure Peter J editi da Royal Society Of Chemistry Biologia, scienze della vita
Adams Martin R.
Moss Maurice O.
McClure Peter J.
edizioni Royal Society of Chemistry collana Royal Society of Chemistry (Hardcover), 2015
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this...