Kaufmann Klaus Books
Books di Kaufmann Klaus editi da Books Alive
Making Sauerkraut and Pickled Vegetables at Home
edizioni Books Alive collana Books Alive (Paperback) , 2002
Describes the healthy properties of fermented foods, including sauerkraut, pickles, and other lactic acid-fermented foods, and provides instructions for home fermentation and recipes for salads, soups, sandwiches, and side dishes.