Kuan Diana Books
Books di Kuan Diana editi da Ballantine Books
The Chinese Takeout Cookbook
edizioni Ballantine Books collana Ballantine Books (Hardcover)
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks,...