Payard Francois Books
Books di Payard Francois editi da Houghton Mifflin Harcourt
Voltan Rogerio (PHT)
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover)
In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days...