Chartier Francois Books

Books di Chartier Francois

Taste Buds and Molecules

Taste Buds and Molecules

Chartier Francois  Reiss Levi (TRN)  Adria Ferran (FRW)  Soler Juli (FRW)  Beliveau Richard Ph.D. (FRW) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover) , 2012

"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and MailThis award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing. Sommelier Francois Chartier...

disp. incerta
€ 35,10