Cordon Bleu School Paris France Books
Books di Cordon Bleu School Paris France
Le Cordon Bleu Dessert Techniques
Duchene Laurent
Jones Bridget
Cordon Bleu (School : Paris France)
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 1999
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with...