Duchene Laurent Books

Books di Duchene Laurent

Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques

Duchene Laurent  Jones Bridget  Cordon Bleu (School : Paris France) 
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 1999

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with...

disp. incerta
€ 32,00