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Figoni Paula Books

Books di Figoni Paula

How Baking Works

How Baking Works

Figoni Paula 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Paperback) , 2010

The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how...

disp. incerta
€ 40,20
How Baking Works/ Grand Finales

How Baking Works/ Grand Finales

Figoni Paula  Boyle Tish  Moriarty Timothy  Schneider Michael (INT) 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Paperback) , 2011

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

non acquistabile
€ 103,40
How Baking Works

How Baking Works

Paula I Figoni 
edizioni JOHN WILEY

Understanding and applying food science to the bakeshop-now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening...

non acquistabile
€ 33,40