Kuan Diana Books
Books di Kuan Diana
The Chinese Takeout Cookbook
edizioni Ballantine Books collana Ballantine Books (Hardcover), 2012
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks,...