Mccalman Max Gibbons David Books
Books di Mccalman Max Gibbons David
edizioni Clarkson Potter collana Clarkson Potter (Hardcover) , 2009
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium...
Gibbons David (PHT)
edizioni Random House Inc collana Random House Inc (Hardcover)
Filled with indispensable information from America's foremost authority, Max McCalman, Cheese: A Connoisseur's Guide to the World's Best is your road map to exploring the world of fine cheese. As the maître fromager at New York's acclaimed Picholine restaurant (the first in the country to offer a serious cheese program)...
edizioni Random House Inc collana Random House Inc (Paperback)
As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the...
The Cheese Plate
Salinger Susan (PHT)
edizioni Random House Inc collana Random House Inc (Hardcover) , 2002
If you've ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. Artisanal cheeses—from luscious triple crèmes to...