Sewall Jeremy Books
Books di Sewall Jeremy
Swaybill Marion Lear
Snider Scott (PHT)
edizioni Abbeville Pr collana Abbeville Pr (Hardcover) , 2016
For centuries, oysters have had the power to delight and sustain, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. As much a feast for the eyes as for the taste buds, oysters also have a rich history. In Oysters, Marion Lear Swaybill conducts a wide-ranging...
The New England Kitchen
Murray Erin Byers
Turkell Michael Harlan (PHT)
edizioni Rizzoli Intl Pubns collana Rizzoli Intl Pubns (Hardcover)
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than...