Traunfeld Jerry Books
Books di Traunfeld Jerry
The Herbal Kitchen
Granen John (PHT)
edizioni William Morrow Cookbooks collana William Morrow Cookbooks (Hardcover) , 2005
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available...
The Herbfarm Cookbook
edizioni Scribner collana Scribner (Hardcover) , 2000
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these...