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Industria Alberghiera Books

Books Industria alberghiera

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Advanced Bread and Pastry libro str
Advanced Bread and Pastry
libro str   Suas Michel 
edizioni Delmar Pub collana Delmar Pub (Hardcover) , 2008
disp. incerta
€ 127,10
Institut Paul Bocuse Gastronomique libro str
Institut Paul Bocuse Gastronomique
libro str   Institut Paul Bocuse (COR)  Fleury Herve (COM)  Bocuse Paul (INT)  Jeannette Aurelie (PHT)  Thevenet Jonathan (PHT) 
edizioni Hamlyn collana Hamlyn (Hardcover) , 2016
€ 86,95
From Start-Up to Success libro str
From Start-Up to Success
libro str   Xiecheng Management Team (COR) 
edizioni Paths Intl Ltd collana Paths Intl Ltd (Paperback)
€ 76,40
Marketing Communications in Tourism and Hospitality libro str
Marketing Communications in Tourism and Hospitality
libro str  
edizioni Butterworth heinemann , 2008
€ 52,90
Practical Cookery for the Level 2 Technical Certificate in P libro str
Practical Cookery for the Level 2 Technical Certificate in P
libro str   David Foskett 
edizioni HODDER EDUCATION
€ 32,90
Practical Cookery for the Level 3 Advanced Technical Diploma libro str
Practical Cookery for the Level 3 Advanced Technical Diploma
libro str   David Foskett 
edizioni HODDER EDUCATION
€ 38,80
Baking and Pastry libro str
Baking and Pastry
libro str   Culinary Institute of America (COR) 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Hardcover) , 2015
disp. incerta
€ 86,60
Under Pressure libro str
Under Pressure
libro str   Keller Thomas  McGee Harold (INT) 
edizioni Artisan , 2008
disp. incerta
€ 66,90
Food & Beverage Management libro str
Food & Beverage Management
libro str   Bernard Davis 
edizioni ROUTLEDGE , 2018
disp. incerta
€ 61,60
AA Bed & Breakfast Guide: (B&B Guide) libro str
AA Bed & Breakfast Guide: (B&B Guide)
libro str  
edizioni AA PUBLISHING
disp. incerta
€ 17,90
Becoming a Restaurateur libro str
Becoming a Restaurateur
libro str   Patric Kuh 
edizioni SIMON & SCHUSTER
disp. incerta
€ 16,10
Principles of Management for the Hospitality Industry libro str
Principles of Management for the Hospitality Industry
libro str   Tesone Dana 
edizioni Routledge
disp. incerta
€ 73,30
Sous Vide Cookbook libro str
Sous Vide Cookbook
libro str   Williams Sonoma Test Kitchen 
edizioni Weldon Owen
disp. incerta
€ 13,40
The Science of Cooking libro str
The Science of Cooking
libro str   Provost Joseph J.  Colabroy Keri L.  Kelly Brenda S.  Wallert Mark A. 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Paperback)
disp. incerta
€ 68,30
How to Start and Run a Holiday Cottage Business libro str
How to Start and Run a Holiday Cottage Business
libro str   Gillean Sangster 
edizioni HOW TO BOOKS
non acquistabile
€ 18,50
Ritz Paris libro str
Ritz Paris
libro str   Laure Verche?re 
edizioni Editions Assouline
disp. incerta
€ 71,80
Untitled libro str
Untitled
libro str   Huw Gott 
edizioni Preface Publishing
disp. incerta
€ 35,90
Business of Hotels libro str
Business of Hotels
libro str   S Medlik 
edizioni BUTTERWORTH HEINEMANN
€ 45,90
Human Resource Management in the Hospitality Industry libro str
Human Resource Management in the Hospitality Industry
libro str   Boella Michael J.  Goss-turner Steven 
edizioni ROUTLEDGE , 2013
€ 60,70
The Professional Bartender's Handbook libro str
The Professional Bartender's Handbook
libro str   Mellema Valerie 
edizioni Atlantic Pub Co collana Atlantic Pub Co (Paperback) , 2007
disp. incerta
€ 19,60
Patisserie libro str
Patisserie
libro str   Leonard John Hanneman 
edizioni BUTTERWORTH HEINEMANN
disp. incerta
€ 46,70
Strategic Management for Hospitality and Tourism libro str
Strategic Management for Hospitality and Tourism
libro str   Okumus Fevzi  Altinay Levent  Chathoth Prakash 
edizioni Routledge collana Routledge (Paperback)
disp. incerta
€ 59,80
The Cornell School of Hotel Administration on Hospitality libro str
The Cornell School of Hotel Administration on Hospitality
libro str   Sturman Michael C. (EDT)  Corgel Jack B. (EDT)  Verma Rohit (EDT) 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Hardcover) , 2011
disp. incerta
€ 35,70
How Baking Works libro str
How Baking Works
libro str   Figoni Paula 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Paperback) , 2010
disp. incerta
€ 40,20
Professional Event Coordination libro str
Professional Event Coordination
libro str   Silvers Julia Rutherford 
edizioni John Wiley & Sons Inc
disp. incerta
€ 65,20
Restaurant Success by the Numbers libro str
Restaurant Success by the Numbers
libro str   Fields Roger 
edizioni Ten Speed Pr collana Ten Speed Pr (Paperback)
disp. incerta
€ 15,20
Maggie Austin Cake libro str
Maggie Austin Cake
libro str   Austin Maggie  Headley Kate (PHT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover) , 2017
disp. incerta
€ 31,20
El Celler De Can Roca libro str
El Celler De Can Roca
libro str   Roca Joan  Roca Josep  Roca Jordi 
edizioni Grub Street collana Grub Street (Hardcover) , 2016
disp. incerta
€ 53,60
Chocolates and Confections libro str
Chocolates and Confections
libro str   Greweling Peter P.  Culinary Institute of America (COR) 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Hardcover) , 2012
disp. incerta
€ 58,00
The Pastry Chef's Companion libro str
The Pastry Chef's Companion
libro str   Rinsky Glenn  Rinsky Laura Halpin 
edizioni John Wiley & Sons Inc collana John Wiley & Sons Inc (Paperback) , 2008
disp. incerta
€ 17,90
Ultimate Bar Book libro str
Ultimate Bar Book
libro str   Hellmich Mittie 
edizioni Chronicle Books Llc , 2006
disp. incerta
€ 17,90
Bar & Beverage Operation libro str
Bar & Beverage Operation
libro str   Parry Chris 
edizioni Atlantic Pub Co collana Atlantic Pub Co (Paperback)
disp. incerta
€ 12,00
Beverage Basics libro str
Beverage Basics
libro str   Small Robert W. Ph.D.  Couturier Michelle  Godfrey Michael (CON)  Corti Darrell (FRW) 
edizioni John Wiley & Sons Inc
disp. incerta
€ 58,00
Garde Manger libro str
Garde Manger
libro str   Culinary Institute of America (COR) 
edizioni John Wiley & Sons Inc
disp. incerta
€ 66,90
International Cuisine libro str
International Cuisine
libro str   Macveigh Jeremy 
edizioni Delmar Pub
disp. incerta
€ 127,10
Pairing with the Masters libro str
Pairing with the Masters
libro str   Arnone Ken  Simonetti-bryan Jennifer 
edizioni Delmar Pub
disp. incerta
€ 44,60
Professional Catering libro str
Professional Catering
libro str   Shiring Stephen B. Sr. 
edizioni Delmar Pub
disp. incerta
€ 89,30
Restaurant Service Basics libro str
Restaurant Service Basics
libro str   Dahmer Sondra J.  Kahl Kurt W. 
edizioni John Wiley & Sons Inc
disp. incerta
€ 37,40
Strategic Managerial Accounting libro str
Strategic Managerial Accounting
libro str   Helen Atkinson 
edizioni BERTRAMS
disp. incerta
€ 36,50
The Fundamental Techniques of Classic Cuisine libro str
The Fundamental Techniques of Classic Cuisine
libro str   French Culinary Institute  Choate Judith 
edizioni Harry N Abrams Inc
disp. incerta
€ 78,50
The Professional Chef libro str
The Professional Chef
libro str   Culinary Institute of America (COR) 
edizioni John Wiley & Sons Inc
disp. incerta
€ 75,90
The Art of the Confectioner libro str
The Art of the Confectioner
libro str   Notter Ewald  Brooks Joe (PHT)  Schaeffer Lucy (PHT) 
edizioni John Wiley & Sons Inc , 2012
disp. incerta
€ 58,00
Billionaire's Chef libro str
Billionaire's Chef
libro str   Neal Salisbury 
edizioni ROUTLEDGE
€ 29,40
Government Intervention in the Brewing Industry libro str
Government Intervention in the Brewing Industry
libro str   Spicer John  Thurman Chris  Walters John  Ward Simon 
edizioni Palgrave Macmillan
€ 64,70
Food and Beverage Service for Levels 1 and 2 libro str
Food and Beverage Service for Levels 1 and 2
libro str   Dennis Lillicrap 
edizioni HODDER EDUCATION , 2014
€ 37,50
Practical Cookery for the Level 3 NVQ and VRQ Diploma libro str
Practical Cookery for the Level 3 NVQ and VRQ Diploma
libro str  
edizioni HODDER EDUCATION , 2014
€ 38,80
Introduction to Revenue Management for the Hospitality Indus libro str
Introduction to Revenue Management for the Hospitality Indus
libro str   Kimberly Tranter 
edizioni PRENTICE-HALL INTERNATIONAL , 2013
€ 60,00
Practical Cookery for the Level 1 Diploma libro str
Practical Cookery for the Level 1 Diploma
libro str   David Foskett 
edizioni HODDER EDUCATION TEXTBOOKS , 2013
€ 28,90
Advanced Professional Chef Level 3 libro str
Advanced Professional Chef Level 3
libro str   Gary Hunter 
edizioni Thomson Learning , 2013
€ 45,90
How to Eat Out libro str
How to Eat Out
libro str   Giles Coren 
edizioni HODDER & STOUGHTON , 2013
€ 12,90
Professional Chef libro str
Professional Chef
libro str   Neil Rippington 
edizioni Thomson Learning , 2011
€ 36,40
Setting the Table libro str
Setting the Table
libro str   Danny Meyer 
edizioni Times Editions , 2008
€ 11,60
BTEC First in Hospitality Student Book libro str
BTEC First in Hospitality Student Book
libro str  
edizioni PEARSON SCHOOLS
€ 35,60
BTEC Level 2 First Hospitality Student Book libro str
BTEC Level 2 First Hospitality Student Book
libro str   Tracay Mead 
edizioni HEINEMANN PUBLISHING OXFORD
€ 35,30
City & Guilds Level 2 Food Safety Handbook libro str
City & Guilds Level 2 Food Safety Handbook
libro str  
edizioni CITY & GUILDS
€ 4,70
Food and Beverage Services libro str
Food and Beverage Services
libro str   Adjey 
edizioni Thomson Learning
€ 45,90
Hospitality Supervision and Leadership Level 3 libro str
Hospitality Supervision and Leadership Level 3
libro str   David Foskett 
edizioni HODDER EDUCATION
€ 38,80
How to Run a Sucessful Pub libro str
How to Run a Sucessful Pub
libro str   Mark S Elliott 
edizioni HOW TO BOOKS
€ 20,00
Introduction to Hospitality libro str
Introduction to Hospitality
libro str   John Walker 
edizioni PRENTICE-HALL INTERNATIONAL
€ 65,80
Introduction to Hospitality Management libro str
Introduction to Hospitality Management
libro str   John Walker 
edizioni PRENTICE-HALL INTERNATIONAL
€ 69,40
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