Alfred A Knopf Inc Books
Books editi da Alfred A Knopf Inc con argomento Jewish Cooking
King Solomon's Table
Herman Gabriela (PHT)
Waters Alice (FRW)
edizioni Alfred a Knopf Inc collana Alfred a Knopf Inc (Hardcover), 2017
Sanger Amy Wilson
edizioni Alfred a Knopf Inc collana Alfred a Knopf Inc (Hardcover), 2002
The third book in our World Snacks series will satisfy hungry minds with its introduction to the comfiest of Jewish foods. Pages burst with bagels, knishes, tsimmes, and latkes—and lots and lots of matzoh. There's even . . . a scoop of noodle kugel in my fancy-schmancy bowl next to fruit-filled hamentaschen and some...
The Book of Jewish Food
edizioni Alfred a Knopf Inc collana Alfred a Knopf Inc (Hardcover), 1996
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered...
Quiches, Kugels, and Couscous
edizioni Alfred a Knopf Inc collana Alfred a Knopf Inc (Hardcover), 2010
What is Jewish cooking in France?That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them,...
Jewish Cooking in America
edizioni Alfred a Knopf Inc collana Alfred a Knopf Inc (Hardcover), 1998
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according...