Algonquin Books Books
Books editi da Algonquin Books con argomento Alcohol Use
The Drunken Botanist
edizioni Algonquin Books collana Algonquin Books (Hardcover) , 2013
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation,...