Artisan Books
Books editi da Artisan con argomento Cooking American Southern Style
Heritage
Brock Sean
Sullivan Marion (CON)
Allen Jeff (CON)
Edwards Peter Frank (PHT)
edizioni Artisan collana Artisan (Hardcover)
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown...
Frank Stitt's Southern Table
Stitt Frank
Hirsheimer Christopher (PHT)
edizioni Artisan collana Artisan (Hardcover)
R. W. àpple, Jr., of The New York Times credits third-generàtion àlàbàmiàn Frànk Stitt with turning Birminghàm into à "sophisticàted, eàsygoing showplàce of enticing, southern-àccented cooking." His southern peers think his cooking mày hàve à more profound sense of plàce thàn àny of theirs. His food is rustic ànd homey,...
Desserts from the Famous Loveless Cafe
Huntsman Alisa
Smith Lee (FRW)
edizioni Artisan collana Artisan (Hardcover)
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee., serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant 's extraordinary...