Books editi da Artisan con argomento Cooking Mediterranean Vegan Cooking
Jones Scot (CON)
Magnussen Serafina (CON)
Cianciulli Joann (CON)
Romerein Lisa (PHT)
edizioni Artisan collana Artisan (Hardcover)
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm...