Ballantine Books Books

Books editi da Ballantine Books con argomento Cooking Italian

The Best Pasta Sauces

The Best Pasta Sauces

Negrin Micol 
edizioni Ballantine Books collana Ballantine Books (Hardcover)

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce...

€ 27,70
Classico E Moderno

Classico E Moderno

White Michael  Friedman Andrew  Keller Thomas (FRW) 
edizioni Ballantine Books collana Ballantine Books (Hardcover), 2013

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta....

€ 46,20