Books Alive Books
Books editi da Books Alive con argomento Fermented Foods Fermented Foods Therapeutic Use Sauerkraut
Making Sauerkraut and Pickled Vegetables at Home
edizioni Books Alive collana Books Alive (Paperback) , 2002
Describes the healthy properties of fermented foods, including sauerkraut, pickles, and other lactic acid-fermented foods, and provides instructions for home fermentation and recipes for salads, soups, sandwiches, and side dishes.