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Books Alive Books

Books editi da Books Alive con argomento Fermented Foods Fermented Foods Therapeutic Use Sauerkraut

Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home

Kaufmann Klaus  Schoneck Annelies 
edizioni Books Alive collana Books Alive (Paperback) , 2002

Describes the healthy properties of fermented foods, including sauerkraut, pickles, and other lactic acid-fermented foods, and provides instructions for home fermentation and recipes for salads, soups, sandwiches, and side dishes.

disp. incerta
€ 11,10