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Clarkson Potter Books

Books editi da Clarkson Potter con argomento Cookery Asian

Momofuku

Momofuku

Chang David  Meehan Peter  Stabile Gabriele (PHT) 
edizioni Clarkson Potter collana Clarkson Potter (Hardcover)

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

€ 40,50
Asian Flavors of Jean-Georges

Asian Flavors of Jean-Georges

Vongerichten Jean-Georges  An Sang (PHT)  Del Vecchio Daniel (PHT) 
edizioni Clarkson Potter collana Clarkson Potter (Hardcover)

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the...

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€ 35,70