Farrar Straus Giroux Books
Books editi da Farrar Straus Giroux con argomento Cooking Italian
Why Italians Love to Talk About Food
Appel Anne Milano (TRN)
Eco Umberto (FRW)
Field Carol (FRW)
edizioni Farrar Straus & Giroux collana Farrar Straus & Giroux (Hardcover)
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores...
The Tuscan Year
edizioni Farrar Straus & Giroux collana Farrar Straus & Giroux (Paperback)
The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms...