Books editi da Griffin con argomento Baking
The No-Salt, Lowest-Sodium Baking Book
Gazzaniga Donald A.
Moloo Jeannie Gazzaniga Ph.D.
Fowler Michael B. (FRW)
edizioni Griffin collana Griffin (Paperback) , 2004
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams...
Bakin' Without Eggs
edizioni Griffin collana Griffin (Paperback)
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing...