Books editi da Harpercollins con argomento Cooking French
My French Kitchen
edizioni Harpercollins collana Harpercollins (Hardcover), 2003
It's not surprising that Joanne Harris's novels -- Chocolat, Blackberry Wine, and Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée, picking blackberries with her grandfather in Yorkshire, and exploring...
The Paris Cookbook
edizioni Harpercollins collana Harpercollins (Hardcover), 2001
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this...