Books editi da Harpercollins con argomento Cooking Indic
An Invitation to Indian Cooking
edizioni Harpercollins collana Harpercollins (Hardcover), 1999
Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this...
Durgin Bill (PHT)
edizioni Harpercollins collana Harpercollins (Hardcover), 2008
Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course." Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the...