Books editi da Harpercollins con argomento Cooking Mexican
The Best of Mexico
Righter Evie (EDT)
edizioni Harpercollins collana Harpercollins (Hardcover), 1992
Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic...