Harry N Abrams Inc Books
Books editi da Harry N Abrams Inc con argomento Cooking Italian
The Fundamental Techniques of Classic Italian Cuisine
Septimus Mathew (PHT)
edizioni Harry N Abrams Inc collana Harry N Abrams Inc (Hardcover), 2012
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes,...
Silverman Ellen (PHT)
edizioni Harry N Abrams Inc collana Harry N Abrams Inc (Hardcover), 2011
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and...