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Houghton Mifflin Harcourt Books

Books editi da Houghton Mifflin Harcourt con argomento Cookery Chinese

Apple Pie Fourth of July

Apple Pie Fourth of July

Wong Janet S.  Chodos-Irvine Margaret (ILT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Paperback), 2006

Celebrating cultural diversity, a wonderful picture book follows a spirited Chinese-American girl as she tries to convince her mother and father that selling Chinese food on this all-American holiday is not acceptable, but as the parade passes by and fireworks color the night sky, she learns a valuable lesson. Reprint.

€ 7,90
Classic Chinese Cuisine

Classic Chinese Cuisine

Simonds Nina  Richardson Alan (PHT)  Bray Kathy (ILT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Paperback), 2003

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds...

€ 17,80
Apple Pie Fourth of July

Apple Pie Fourth of July

Wong Janet S.  Chodos-Irvine Margaret (ILT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (School And Library), 2002

No one wants Chinese food on the Fourth of July, I say. We're in apple-pie America, and my parents are cooking chow mein! . . . They just don't get it. Americans do not eat Chinese food on the Fourth of July. Right? Shocked that her parents are cooking Chinese food to sell in the family store on this all-American...

€ 13,70