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Houghton Mifflin Harcourt Books

Books editi da Houghton Mifflin Harcourt con argomento Cooking Chinese

The Food of Taiwan

The Food of Taiwan

Erway Cathy  Lee Peter (PHT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2015

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy...

€ 27,70
Easy Chinese Stir-Fries

Easy Chinese Stir-Fries

Chen Helen  Wyche Jason (PHT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2009

"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best?the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this...

€ 15,30
Susanna Foo Fresh Inspiration

Susanna Foo Fresh Inspiration

Foo Susanna  Kranzdorf Hermine  Rupp Tina (PHT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2005

Susanna Foo, the leading Chinese chef in America and the winner of two James Beard Awards, has been hailed as an innovator by Gourmet, Food & Wine, Esquire, the New York Times, and many other publications. By substituting fresh ingredients for canned ones and readily available items for hard-to-find imported ones,...

€ 25,40
Betty Crocker's New Chinese Cookbook

Betty Crocker's New Chinese Cookbook

Chin Leeann  Crocker Betty 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 1990

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

€ 16,60
Serve the People

Serve the People

Lin-liu Jen 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2008

As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a local cooking school—held in an unheated classroom with nary a measuring cup in sight—she jumped into the ring herself. In Serve the People, Lin-Liu...

non acquistabile
€ 20,40