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Houghton Mifflin Harcourt Books

Books editi da Houghton Mifflin Harcourt con argomento Cooking Latin American

Cuisine a Latina

Cuisine a Latina

Bernstein Michelle  Friedman Andrew  Kernick John (PHT) 
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2008

At Michy's, acclaimed as Miami's best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine. Born and raised by a food-loving Argentinean mother in Miami, Michelle grew up fluent in Spanish and steeped in the city's cosmopolitan, Latin-influenced culture. She explored...

€ 27,70