Houghton Mifflin Harcourt Books
Books editi da Houghton Mifflin Harcourt con argomento Cooking Mediterranean
Fink Ben (PHT)
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2013
The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa...
Jenkins Nancy Harmon
De Los Santos Penny (PHT)
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2015
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subjectOlive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably...
Mediterranean Clay Pot Cooking
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2009
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisinesPaula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions...
Olives and Oranges
Richardson Alan (PHT)
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2008
By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean, from Italy and France to Spain, Lebanon, and Cyprus, in cosmopolitan cities and in rural hamlets. The family eventually put down roots in a ramshackle farmhouse in a small Tuscan village, where she learned how to make ragu and handmade...