Houghton Mifflin Harcourt Books
Books editi da Houghton Mifflin Harcourt con argomento Cooking Scandinavian
Aquavit and the New Scandinavian Cuisine
edizioni Houghton Mifflin Harcourt collana Houghton Mifflin Harcourt (Hardcover), 2003
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the...