Books editi da Plume con argomento Cookery Puerto Rican
A Taste of Puerto Rico
edizioni Plume collana Plume (Paperback) , 1997
Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito - color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puero Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations....