Random House Inc Books
Books editi da Random House Inc con argomento Baking
Confections of a Closet Master Baker
edizioni Random House Inc collana Random House Inc (Hardcover), 2009
A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was...
Great Coffee Cakes, Sticky Buns, Muffins & More
edizioni Random House Inc collana Random House Inc (Hardcover), 2007
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect...
Thebault Rachel Schifter
Mizrahi Isaac (FRW)
edizioni Random House Inc collana Random House Inc (Hardcover), 2010
DESSERT DRESSED TO THE NINES Today's baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that's dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement....
The Complete Canadian Living Baking Book
Canadian Living (COR)
edizioni Random House Inc collana Random House Inc (Hardcover), 2008
The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada's vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers...
Butter Sugar Flour Eggs
Bugden Kelly (PHT)
edizioni Random House Inc collana Random House Inc (Hardcover), 1999
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese,...