Springer Verlag Books
Books editi da Springer Verlag con argomento Brewing
Young Tom W.
edizioni Springer Verlag collana Springer Verlag (Paperback), 2002
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology....
Priest Fergus G.
Campbell Iain (EDT)
edizioni Springer Verlag collana Springer Verlag (Hardcover), 2002
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology...