St Martins Pr Books
Books editi da St Martins Pr con argomento Jewish Cooking
The New York Times Jewish Cookbook
Amster Linda (EDT)
Sheraton Mimi (INT)
edizioni St Martins Pr collana St Martins Pr (Hardcover), 2003
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from...