Food and Beverage Cost Control - 9780470251386
Un libro in lingua di Dopson Lea R. Hayes David K. edito da John Wiley & Sons Inc, 2010
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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
Informazioni bibliografiche
- Titolo del Libro in lingua: Food and Beverage Cost Control
- Lingua: English
- Autori : Dopson Lea R. Hayes David K.
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 01 Marzo '10
- Genere: BUSINESS and ECONOMICS
- Argomenti : Food service Cost control
- Pagine: 544
- ISBN-10: 0470251387
- EAN-13: 9780470251386