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Institut Paul Bocuse Gastronomique - 9780600634171
Un libro in lingua di Institut Paul Bocuse (COR) Fleury Herve (COM) Bocuse Paul (INT) Jeannette Aurelie (PHT) Thevenet Jonathan (PHT) edito da Hamlyn, 2016
- € 86.95
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
Informazioni bibliografiche
- Titolo del Libro in lingua: Institut Paul Bocuse Gastronomique
- Sottotitolo: The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs
- Lingua: English
- Autori : Institut Paul Bocuse (COR) Fleury Herve (COM) Bocuse Paul (INT) Jeannette Aurelie (PHT) Thevenet Jonathan (PHT)
- Editore: Hamlyn
- Collana: Hamlyn (Hardcover)
- Data di Pubblicazione: 01 Novembre '16
- Genere: COOKING
- Pagine: 718
- ISBN-10: 0600634175
- EAN-13: 9780600634171